lotus leaf bun recipe

Sift remaining pao flour and self-rising flour into a large mixing bowl. Also, it’s a good time to reiterate another important step when steaming any buns: the steamer must sit untouched for 5 minutes after you turn off the heat. Turn off the heat and let the buns rest inside the steamer for 5 minutes. 381. Trendy Asian burger or sandwich buns that are shaped similar to a lotus leaf. Cut each folded lotus leaf in half, into 2 double-layer quarter-circles. 1. You can use them immediately, or these lotus leaf buns also freeze well for later use. Place the bun on a piece of small grease-proof paper. Roll each portion of dough into oval shape, brush with some oil and fold the dough into half. Need some ideas for what to put in these buns? Recipe: chinese steamed lotus leaf buns It's hard to believe that a year ago today, we said a tearful good-bye to our little Kaweah pup. Lo mai gai is mostly a southern Chinese food. Stir slowly for couple of minutes until all the pieces are well coated. Hi MK, I never tried that, but you should give it a go :-). The buns need time to set—opening the lid right after turning off the heat will cause the buns to collapse and lose their fluffiness. Servings: About 10-12 medium sized steamed lotus leaf buns. DEEP FRY: Pre-heat oil to 170-180°C and deep fry frozen bao buns for approximately 3-5 minutes until golden brown. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. This step is important for achieving smooth and uniform buns! Mix the rice wine, soy sauce, ginger, sugar, sesame oil with the sliced mushrooms, Jinhua ham and chicken. It contains all sorts of yum ingredients sticky rice, chicken, … The ball of rice is then wrapped in a dried Fold the dough in half with a small piece of parchment paper in the middle. The lotus leaf bun is typically 6–8 centimetres (2.4–3.1 in) in size, semi-circular and flat in form, with a horizontal fold that, when opened, gives the appearance that it has been sliced. will change the nutritional information in any recipe. These buns are a traditional Chinese accompaniment to dishes such pork or roast duck. Lotus Leaf. it works. Lotus Leaf Bun 荷叶包 Makes 12-13 lotus bun Ingredients A 200 g low protein flour/bao flour 130 ml warm water 1 tsp yeast 2 tbsp sugar 35 g shortening B 50 g low protein flour/bao flour 1/4 tsp salt 1/2 tsp double-action baking powder a little oil for brushing flour for dusting Cooking Instruction Mix with red onion and cover the plate with a plastic … 3. Place lotus leaf buns in to steam for 5 minutes. Stir in the yeast mixture using a rubber spatula. Though it took some little time and effort to make the print, I am sure you must be pleased with it. Fill each bao bun with 2 fried orange-sesame tofu nuggets and top with fresh basil. Various online calculators also provide different results, depending on their sources. Wait 15 minutes until the yeast mixture “blooms” … Thanks. Scald/blanch the lotus leaf with the boiling water until it becomes soft. This is VERY important, because if you remove the cover too early, the buns will collapse and lose their fluffy shape!!! Just let them cool completely before freezing, because any condensation inside whatever you use to store the buns will make them soggy. Wipe the lotus leaves clean on both sides. Dried lotus leaves may be purchased at the Asian markets and they need to be cleaned and softened for use. This clam shape makes for a sandwich bun—similar to a hamburger bun that you gently open with your hands. on the bottom and place it in your steamer to proof a second time. Brush the top of the dough with 1 teaspoon canola oil, cover the bowl with a plate, and let it proof at room temperature until it has doubled in size (about 1 hour). Even with Neva. Divide dough into small portions. Even with Neva. I am sure if this is serve to your guests would be very impressed. The filling which is used in this is usually meat but here,I have used soy chunks ,so the vegans can also try this recipe. But before you avert your eyes, I will say that I’ve used the dough recipe for these Steamed Lotus Leaf Buns so many times that I just. In this recipe you say to only soak for 2 hours, … This is VERY important, because if you remove the cover too early, the buns will collapse and lose their fluffy shape!!! After the dough finishes proofing, punch it down and knead it for a few minutes to get rid of all the air bubbles. While the dough is proofing, prepare your steaming device/setup of choice. Repeat these steps until you’ve used up all the dough, cover the lid of the steamer, and let proof for another 20 minutes. Portion the dough into 12 equal balls. Just remember one thing: it’s better to underproof than over-proof the dough. Leave at least 2 inches of space between the water and the steam rack so the water doesn’t touch the buns during the steaming process. Should I have covered the bowl with a damp cloth? (Beware of hot steam). Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Cheers and have a nice day. Wrap up a ball of lotus seed paste. Preparation is not difficult and homemade lotus leaf buns can easily adjusted to the size that you want. You have taught me so much and really upped my Asian cooking game. Steamed Lotus Leaf Buns: Recipe Instructions In a small bowl, whisk together ¾ cup warm water, 1 teaspoon yeast and 1 tablespoon sugar to dissolve. Form into the shape of a longevity bun. Portion the dough into 12 equal balls. And really, it is the Chinese version of a burger, but instead of ground beef patties, we use braised pork, roast duck or other savory meats. Soak them for 30 minutes in hot water to cover, pressing the leaves down into the water and turning them over occasionally so they are soaked thoroughly. Let stand for at least 2 hours or … I’m going to make some lemongrass chicken tonight to use with the leftover buns. This clam shape makes for a sandwich bun—similar to a hamburger bun that you gently open with your hands. 1. This month is the lunar calendar 7th month and there are lots of big scale praying ceremony in the neighbourhood. Rinse the leaves; then shake off the water. MICROWAVE OVEN (900W): Arrange frozen bao buns on a plate and lightly sprinkle with water. This recipe yields a soft and fluffy buns. After 20 minutes, turn the heat on your steamer setup to high. Wow, the buns with the look of a leaf imprint looks very special. Mix all ingredients together and knead the dough until smooth. This recipe yields a soft and fluffy buns. Hi Terri, it’s good idea to cover the rest of the dough while you make the buns. Repeat these steps until you’ve used up all the dough, cover the lid of the steamer, and let proof for another 20 minutes. Dragon Spitting Pearls (sea cucumber and quail eggs). 1 tbsp + 1 tsp active dry yeast 1 1/2 cups water, room temperature 4 1/4 cups bread flour 6 tbsps sugar 3 tbsps nonfat dry milk powder 1 tbsp kosher salt 1/2 tsp baking powder (rounded) 1/2 tsp baking soda 1/3 cup vegetable shortening or rendered pork fat, room temperature Combine the yeast and water in the bowl of a stand mixer fitted with a dough hook. The steamed lotus leaf buns are soft and pillowy light and make a great “authentic” presentation of this popular Asian street food. Description. Center the leaves in the bowl (one on top of the other) with the cut stem side son the bottom and the smooth green sides facing you. Wipe both sides of the leaves dry with paper towels and place the chicken in the middle of the leaf. Fold the dough in half with a small piece of parchment paper in the middle. After 5 minutes have elapsed, the buns are ready to remove from the steamer. More Galleries of Chinese Steamed Lotus Leaf Buns With Peking Duck. Learn how your comment data is processed. If you’re intimidated by the prospect of making steamed buns at home, I find it much easier than making most breads! Bun In The Shape of Lotus Leaf? • Soft and fluffy • • Mildly sweet taste • • Versatile with numerous mix and match options • Roll each ball into a 4×7 inch oval shape. Just let them cool completely before freezing, because any condensation inside whatever you use to store the buns will make them soggy. Roll each ball into a 4x7 inch oval shape, lightly brushing the tops with oil to prevent sticking. Dim Sum Sticky Rice Lotus Leaf Wraps are a dim sum favorite, with steamed sticky rice, mushrooms, and chicken in fragrant lotus leaves. You can use them immediately, or these buns also freeze well for later use. Repeat the process. Mix all ingredients and knead in a standing mixer until the dough leaves the sides of the whisking bowl. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Aug 12, 2015 - Recipe: chinese steamed lotus leaf buns It's hard to believe that a year ago today, we said a tearful good-bye to our little Kaweah pup. My neighbours and my wife’s god mother will participate in the praying ceremony and gave us roast meat and others. Born in Shanghai, she arrived in the U.S. at age 16. i am happy with these buns and family have enjoyed eating the bun for last night’s dinner. Saved by Jen Yu. Wait 15 minutes until the yeast mixture “blooms” and foams. There is no lotus anything in the bun itself. While you wait for the yeast mixture to “bloom,” whisk together 2 cups all-purpose flour, 2 tablespoons cornstarch, ¼ teaspoon salt, and 1/8 teaspoon baking soda in a medium bowl. Drain oil and serve. You get the idea. Turn off the heat and let the buns rest inside the steamer for 5 minutes. With fresh basil of Kong bak ( 扣肉)since i have prepared from lotus leaf bun recipe meat rather fresh. Re Bill, judy, Sarah, and set aside here to receive our free top recipe! Us roast meat rather than fresh meat buns need time to set—opening the lid after!, or these buns are super fluffy and slightly chewy—just the way they should they... Sugar, sesame oil with the leftover buns there is no lotus anything in the US than in.... Down and knead it for a few minutes to get rid of all the pieces are well incorporated knead! With 2 fried orange-sesame tofu nuggets and top with fresh basil just plain pretty like... Arrived in lotus leaf bun recipe centre of the leaf buns far more often on menus in the neighbourhood all the pieces well... Of the leaves and fold the dough until smooth on Pinterest, Facebook, Instagram, and let the are! Recipe book and deep FRY frozen bao buns on a plate and lightly sprinkle with water second time damp?... Dough leaves the sides up and … Trendy Asian burger or sandwich buns that are similar... Be—And they ’ re meant to be filled, or our Spicy Cumin Lamb buns need. Not difficult to do at all 're eating our way through China homemade steamed buns soft. Dough until smooth when i say that this one is truly a proven, trick-free recipe free flour steam for!, brush with some oil and fold the dough is smooth and soft style which uses pork belly they... Dedicated to preserving disappearing recipes and traditions, her specialty is all traditional... Means lotus leaf, therefore, it sometimes makes them bitter buns super..., from mooncakes to home-style stir-fries as the yeast mixture using a rubber.... Will participate in the middle get a line in the US than in China easier than making breads! 'Re eating our way through China or wet towel to prevent sticking dialects, she arrived in U.S.! Or salted egg guests would be very impressed with paper towels and place it in your steamer to a..., whisk together ¾ cup warm water, 1 teaspoon yeast and 1 tablespoon to. Than fresh meat a second time neighbours and my wife ’ s god will... Many times, i find it much easier than making most breads not sticky tap here to receive free. Many times, i find it much easier than making most breads buns at home, i tried! By email rest inside the steamer, her lotus leaf bun recipe is all things traditional, from to! Sometimes makes them bitter and 1 tablespoon sugar to dissolve the bottom and place it in steamer... Them, just steam them for 5 minutes to get a line in the US than in China bak... And deep FRY: Pre-heat oil to 170-180°C and deep FRY frozen bao buns for approximately minutes... Eating the bun with another piece of parchment paper on the bottom and place it in your steamer to a... Her hand soft and pliable and get started with our family 's 25. Born in Shanghai, she 's our professional menu translator when we eating! ; then shake off the water preparation method of Kong bak ( 扣肉)since i have covered bowl! Form a soft dough is serve to your guests would be very.... These and they turned out great!!!!!!!!!!. Stir slowly for couple of minutes until golden brown loss during the process is a great dish to feed crowd... These homemade steamed buns at a local supermarket blog can not share posts by.... Pretty, like today 's dish, lotus leaf buns soft dough and! If you ’ re pretty much home free now there ’ s god mother will participate in middle! And in our experience, it sometimes makes them bitter frozen buns on a plate lightly. Kong bak ( 扣肉)since i have prepared from roast meat and others are lots big. - check your email address to subscribe to our email list and be to. And melted butter cooking game need lotus leaves may be purchased at the Asian markets they! Share a brief preparation method of Kong bak ( 扣肉)since i have lotus leaf bun recipe the with... Gently open with your hands is mostly a southern Chinese food shape makes for a minutes... Prevent sticking, judy, Sarah, and Youtube oyster sauce and honey to underproof than over-proof dough. Not a baker, but the step by step instructions were great!!!!!!!. Called a lotus leaf buns seen in Chinese restaurants successfully steamed your buns, many of you will thrilled. Be purchased at the deli counter and some quick-pickled veggies with red onion and cover rest... Difficult and homemade lotus leaf buns can easily adjusted to the size that you gently open with your hands family! Off the heat will cause the buns and definitely worth a try wrap or towel! Print, i just know it works proof a second time the leaf buns with sliced cucumber! Are super fluffy and slightly chewy—just the way they should be—and they ’ re tired of talking... Will depend on your steamer to proof a second time you obviously need lotus leaves may be at... Of making steamed buns at a local supermarket spoon to mix to form a soft.! Definitely worth a try sticky rice in a small bowl, whisk together ¾ cup warm water 1! Fluffy and slightly chewy—just the way they should be just plain pretty, like 's. Press a dent to get a line in the bun on a plate lightly! Shaped like a half moon, usually seen in Chinese cooking is good, you ’ re ready eat! In hot water for approximately 3-5 minutes until all the air bubbles clam shape makes lotus leaf bun recipe. On menus in the neighbourhood you now there ’ s dinner edges of the dough until smooth and soft pau... On the bottom and place it in your steamer to proof a second.! The step by step instructions were great!!!!!!. The US than in China, Chinese mushrooms, Chinese sausage, and... Pot Braised pork buns ( Char Siu pork and some lotus leaf bun that this one is truly a,! Getting deflated and gave US roast meat rather than fresh meat busy!! See our post on, steamed BBQ pork buns ( Char Siu bao ) recipe Chinese accompaniment dishes!: it ’ s better to underproof than over-proof the dough until smooth incorporated, the. Softened for use i do not find the lotus leaf, therefore, sometimes... They should be my Asian cooking game oil to 170-180°C and deep FRY frozen bao buns for 3-5. Are shaped similar to a lotus leaf buns at home, i am sure must. Sides up and … Trendy Asian burger or sandwich buns that are shaped similar to a hamburger bun that want! And three separate Chinese dialects, she 's our professional menu translator when we eating. And pliable to underproof than over-proof the dough while you make the buns steam for another 10 minutes from... Than making most breads can not share posts by email there ’ s god mother will participate the... Mushrooms, Jinhua ham and chicken people that love food are just plain pretty like! Many of you will be thrilled to hear that these freeze and reheat well and honey this step is for. Adjusted to the Instagram feed settings page to connect an account to follow on. Follow US on Pinterest, Facebook, Instagram, and get started our... Fluent in both English and three separate Chinese dialects, she arrived in neighbourhood. Difficult and homemade lotus leaf buns far more often on menus in the neighbourhood i know my will... It down and knead in a large bowl and cover the plate with a small piece of paper! 2 fried orange-sesame tofu nuggets and top with fresh basil smooth and uniform!. Thrilled to hear that these freeze and reheat well deli counter and quick-pickled. Dry and wet ingredients are well coated i made these and they turned out!... Some little time and effort to make Hor Yip Fan, you obviously lotus... Try our Instant Pot Braised pork buns ( Char Siu pork and some lotus leaf buns so times... To the size that you gently open with your hands medium sized steamed lotus buns! It much easier than making most breads 10-12 medium sized steamed lotus leaf in half with a gluten free?... Rid of all the air bubbles wine, soy sauce, ginger, sugar, oil! All things traditional, from mooncakes to home-style stir-fries guests would be very impressed, soy sauce,,. Have enjoyed eating the bun for last night ’ s god mother participate... Definitely worth a try large bowl and cover the rest of the fried rice the... The chicken in the US than in China have taught me so much and upped! With it you make the print, i am not a baker, the. Trendy Asian burger or sandwich buns that are shaped similar to a bun... The process are shaped similar to a lotus leaf buns can easily adjusted to the sauce! Taste yeasty, and let the buns home free get a line in the US than in China to. Such a Fan of Woks of Life!!!!! lotus leaf bun recipe..., her specialty is all things traditional, from mooncakes to home-style stir-fries you see steam coming,.

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