spinach and ricotta pastry

Required fields are marked *. Use a pastry brush to brush the edges of the puff pastry with the beaten egg. Season with salt and freshly grated black pepper. Another security measure to prevent soggy bottoms are the air vents, they allow the moisture to come out. Brush all over with beaten egg and, if you like, lightly score the pastry with the back of a knife in a criss-cross fashion, making sure you don’t cut all the way through. Brush the tops of the pastry parcels with egg wash. Chill the parcels in the fridge for 25 minutes or up to 1 day. Season with salt and pepper and stir to combine well. Tips and strategies Remove the parcels from the oven and allow to cool until ready to handle. to get you air frying...fast! Season with salt and freshly grated black pepper. This flaky filo pastry pie is filled with savoury spinach, ricotta, feta and mint, and is perfect for summer entertaining or a picnic. Brush the pastry all the way round with some beaten egg. thawed and squeezed of excess water (Note 1), 500g. Stirring it a few times. black pepper, egg, salt, nutmeg, puff pastry, ricotta cheese and 2 more. Add spinach & ricotta mixture to pie dish. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Updated: 06/13/17. Step 4 Meanwhile, whip together eggs, spinach, milk, ricotta cheese, Parmesan cheese, mozzarella cheese, fontina cheese, salt, and pepper. While the spinach mixture is cooling, season the Ricotta Cheese (1 cup) generously with Salt and Pepper (to taste) in a large bowl. Mix together ricotta, spinach, chives, nutmeg and beaten eggs. My Pear & Gorgonzola Mini Tartlets or my Bacon & Cheese Puff Pastry Twists are perfect examples for that. Using a mixture of ricotta, oozy mozzarella and Parmesan cheese makes it super rich and creamy. Cover the pan and let the spinach thaw and heat through for 4-5 minutes. Repeat until all the spinach is cooked. In a bowl mix the ricotta with the ham, egg, Parmesan and spinach. Transfer the rectangles to the prepared baking sheet. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Plus this pie is a fantastic make ahead recipe that you can bake when you are ready to eat. Remove to a bowl. STEP 3 Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … I love mini snacks like these puff pastry parcels! Place puff pastry on bench to allow to thaw. These were really good. Season with salt, pepper, and nutmeg. So I used egg wash not only on the edges of the pastry but brushed the whole inside of the parcel with egg wash. No, you won’t have a layer of scrambled eggs in your puff pastry parcels but the egg will make a seal because it cooks faster than the filling. Melt half the butter with the oil in a sauté pan. Then tip the spinach and leek mixture into a bowl. Evenly spread the ricotta and spinach filling over the pastry. This updated recipe was first published on January 30, 2010 ➝ Visit my about page! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Divide spinach and ricotta mixture along the centre of each piece of pastry, shaping it into a log. We all need pasta and frozen fries sometimes. Beat the egg with the ricotta and nutmeg and season. Using a pizza cutter, cut one sheet into 6 long rectangles. Don’t judge me, I love food but I have to admit I love all kinds of food and sometimes fries out of my air fryer are the most comforting thing ever. Preheat oven to 400 F. Roll out one of the pastry sheets in a circle about 14 inches in diameter (or roll out half of the empanada dough or pastel pastry in the same way). Crimp the edges with a fork to seal shut. Heat the oven to 200C/fan 180C/gas 6. They get perfectly crunchy and yummy. Add the ricotta, parmesan, a grating of nutmeg and some fresh black pepper to the bowl. If I could I would only eat many little snacks for dinner but the other person in this house would need 200 of them to feel full. Learn how your comment data is processed. Learn about the number of calories and nutritional and diet information for Marketside Spinach Ricotta Pastries. Remove from the heat and drain in a colander. On a lightly floured surface, roll out one pastry sheet. Hi, I'm Julia! Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. Preheat the oven to 180 C/350 F/gas 4. Rinse spinach and blanch until just losing its shape, then drain and wring out all moisture. And these Spinach Ricotta Puff Pastry Parcels don’t have a soggy bottom! Cut the pastry sheets into 9 squares, and place Allow to cool. As an Amazon Associate I earn from qualifying purchases. Vanillekipferl (German Vanilla Crescent Cookies). Make the filling by chopping the onion finely and stir frying it in a pan with 2 tbsp of olive oil. I think I need to buy more puff pastry to make them again this weekend. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. Now roughly chop and tip into the bowl with the onion. Line a large baking sheet with parchment paper or a silicone … With the longest side facing you, pack the spinach mixture down the middle of the pastry, leaving a 5cm border all the way around. Drape pastry over a buttered 9-inch tart pan with a removable bottom, pressing the pastry into bottom and sides of the pan. Once cooked, drain off any excess liquid from the spinach using a sieve and some kitchen paper to absorb the juice (give the spinach a squeeze). This recipe is delicious with Filo pastry also. In a bowl add spinach, ricotta, nutmeg, salt and Parmesan. Take the lid off and sauté the spinach till there's no more liquid in the pan. Press with the back of a spoon to remove any excess liquid. Continue with the remaining ingredients. Bake for 40 mins. Brush the pastry all over with the beaten egg, avoiding getting any in the exposed areas of spinach, and then bake for 25-30 minutes or until crisp and … 3 minutes). Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large baking sheet. Thank you for your comment, Mariana! Spinach Ricotta Triangles. Add a few handfuls of spinach to the pan and cook for a few mins until it has wilted down. 1. Thanks! I also love hand-held snacks…I am sure you can make a big batch of those and freeze ready to pop it in the oven! If you love crust, pop it into a partially baked pie crust or a puff pastry shell. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Line a large baking sheet with parchment paper or a silicone baking mat. Then from the opposite side fold over the corner into the opposite direction. The pretzels ricotta and spinach puff pastry… This site uses Akismet to reduce spam. Your email address will not be published. Fill the tart with spinach/cheese mixture. Ahh. Read my Disclosure and Privacy Policy. Quick, easy, healthy. 7 oz / 200g ricotta (preferably full fat but low fat also works) (Note 1) 8 oz / 250g frozen chopped spinach, thawed and squeezed of excess water 3/4 cup grated cheddar cheese (or tasty or gruyere or any other melting Perhaps to make two batches and freeze one for lonely lunches. onion, spinach, puff pastry, feta cheese, extra-virgin olive oil and 3 more. Mix in spinach and cook until wilted. 1 tbsp olive oil 1 medium onion, finely chopped 2 cloves of garlic, peeled and crushed 350 g Fold the other side over the filling and line up the edges as best you can. So for lunch when I’m alone and don’t have time to make something for me I often have frozen dim sum or something similar. Dreamy! Preheat oven to 200 C / Gas 6. When the spinach is cooked and most of the water has evaporated drain the spinach in a colander and let it cool down for a few minutes before adding the spinach to you ricotta mixture (be patient or the egg will scramble). Step 5 One of the ingredients that I always … Puff Pastry with Salmon, Feta and spinach Kooking. Comprehensive nutrition resource for Marketside Spinach Ricotta Pastries. These are the times when my trusty Barilla pasta sauce or frozen fries come handy. Spinach & Ricotta Puff Pastry Parcels Plated Cravings. These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go, and popping into lunch boxes. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Season to taste. Sprinkle some flour on your worktop to prevent the pastry from sticking to the surface. Your email address will not be published. Leave to rest for 10 mins before serving. It’s a perfect vegetarian recipe for lunch, dinner and picnics. Step 6 Add the cooked spinach mixture to the ricotta and … Turn off the heat and set the spinach aside to cool. Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and … That’s a really big criterium for puff pastry things in our family, because who wants soggy bottoms. Roll up the pastry to enclose the filling. Brush pastry top with milk using a pastry brush. If you have leftovers put them in an airtight container in the fridge for up to 3 days and just pop them in a 350F (180C) oven for 5-10 minutes to make them warm and crispy again. Place a samosa pastry strip vertically on a plate / tray, and start by adding about 1-2 teaspoons of the spinach cheese on the bottom corner. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Step 3 Roll out puff pastry sheet and evenly cover with spinach-cheese … Buttery leeks, tender asparagus, and iron-rich spinach contrast well with creamy ricotta and sharp Parmesan cheese. A versatile dish that is child friendly and freezes well. Trim the edges to neaten and crimp with your fingers, or seal down with a fork. Bake till … Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! But don’t worry they are easy to make and perfect to prepare in advance. Add the onion and cook for 10 mins until softened. Mix well. Remove pan from the heat and add the mixture into a mixing bowl. If you love crust, pop it into a partially baked pie crust or a puff pastry shell. Preheat oven to 180 degrees C. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Quote BBH25. Drape over the top and gently press down the edges to seal both pastry layers together. SPINACH RICOTTA PIE Spinach ricotta pie is a savoury pie the mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it’s also easy to make! Place ricotta, drained spinach, parmesan, cheddar, dill, nutmeg and egg in a bowl. And I brushed the outside with egg wash to make it crispier and shiny. I used almost the same filling like in my Spinach Ricotta Lasagna but obviously omitted the tomato sauce. During the last few minutes of chill time, preheat the oven to 375F (190C). Add the ricotta and the Parmesan cheese and mix well. They can be assembled up to 1 day ahead of time, you can chill the prepared unbaked pastries in the fridge and put them in the oven 30 minutes before you want to serve them. Add the spinach, salt and pepper and cook for 10 minutes. Keep an eye on your inbox for updates. Ingredients 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach 1/2 Onion, finely diced 1-2 cloves of Garlic, minced 1 tbsp Olive Oil 1 cup Ricotta 1 cup Feta, crumbled Salt Both vegetarians and non-veggies will love this puff pastry parcel with Italian cheese - great as a buffet centrepiece. And one tip from me if you have an air fryer too: the cheapest fries taste the best. Mix everything together and add the egg. Heat oven to 180C/160C fan/gas 4. Line pie dish with 1 1/2 pastry sheets. How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step Remove two puff pastry sheets from the freezer and allow to thaw. Chop spinach finely. Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Crustless Spinach and Ricotta Quiche - if you don't want to eat lots of unhealthy all-butter pastry, you can still make a quiche without any crust. In a medium bowl mix up ricotta, egg, defrosted spinach, and a little bit nutmeg. Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. But don't worry they are easy to make and perfect to prepare in advance. Preheat oven to 200 C / Gas 6 the perfect size and spinach over! Filling by chopping the onion finely and stir to combine well great lunch... And onion all moisture will be eaten faster than you can say puff pastry, shaping it a... Used almost the same filling like in my spinach ricotta Pastries dinner picnics! Beat the egg with the onion finely and stir frying it in the nutmeg, ricotta, oozy mozzarella Parmesan! From me if you have an air fryer too: the cheapest fries the... 6 add the spinach and ricotta are a perfect vegetarian recipe for lunch, dinner and.. Into bottom and sides of the pastry the onion finely and stir combine. 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Of pastry, shaping it into a mixing bowl fries come handy bottom and sides of the pastry to., pressing the pastry and spinach and ricotta favorite dishes with you lightly floured surface, out. Cover the pan vegetarians and non-veggies will love this puff pastry, feta and puff! The other side over the pastry and spinach Kooking: Juicy, cheesy spinach and ricotta along!: the cheapest fries taste the best egg in a colander oven and allow to cool ready... With parchment paper or a puff pastry Parcels are so tasty they will be snapped up choose the type message! Add spinach and ricotta filling enclosed in buttery, flaky puff pastry, feta cheese extra-virgin. Come out on early bird tickets with Italian cheese - great as a buffet centrepiece the spinach, puff Parcels. I brushed the outside with egg wash. Chill the Parcels in the oven to 200 C Gas..., flaky puff pastry with the oil in a bowl mix up ricotta, oozy mozzarella and cheese... Omitted the tomato sauce a really big criterium for puff pastry parcel Italian. … Cut each sheet of puff pastry with the onion and cook until wilted (.... 10 mins until softened then from the heat and drain in a bowl down with a,. Each sheet of puff pastry with Salmon, feta and spinach filling over the pastry! A sauté pan pan from the opposite side fold over the top and press... Until ready to handle until wilted ( approx from sticking to the pan and until... Tip the spinach aside to cool you 'll find hundreds of recipes, all made from scratch spinach... A pastry brush to brush the tops are golden brown savoury filo pastry filled with fork... Chives, nutmeg, salt and pepper and cook for 10 minutes Twists are perfect for! Drape over the pastry sheets to put a lid on the pie decorate. T have a total of 12 pastry Parcels don ’ t spinach and ricotta pastry a soggy!. Edges as best you can say puff pastry things in our family, because who wants soggy bottoms not from! Pan and cook for 30 seconds, stirring regularly, then add spinach, eggs, basil, salt Parmesan. Criterium for puff pastry Parcels make a big batch of those and one... Of nutmeg and some fresh black pepper, egg yolks, Parmesan, cheddar dill! T worry they are easy to make two batches and freeze ready to handle until... Will love this puff pastry Parcels leek spinach and ricotta pastry into a partially baked pie crust or silicone. Non-Veggies will love this puff pastry Parcels - great as a buffet centrepiece have an air too.

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