allinson wholemeal bread flour recipe

Hello I made this loaf recently in a loaf tin in the oven it turned out great! Measure the flour into a large mixing bowl, then all you do is simply sprinkle on the salt and easy bake yeast, using a spatula mix everything together thoroughly. However, it is possible to get a decent loaf following the Malted Brown Loaf recipe on page 25 of the booklet. The result was an absolutely perfect loaf. 1st April 2020First time I have made my own bread for years. Adding a slash across the top helps with the rise in the oven. The seeds give it a lovely nutty texture too. To find out more, please read our cookie policy. It was fabulous in 2 loaves! Make a note of any modification so you can tweak your recipe. Wonderful result. My oven has a dough proving setting but I guess you could set your oven to the lowest setting then turn it off - check that it’s slightly warm and put the dough in to rise. Place the dough into the bowl, cover the bowl with oiled cling film or clean tea towel and leave to rise for about 1 hour or until doubled in size. This is fantastic. This is going to make you cry...I live in the USA and I can only get Allison's Country Grain flour in the UK. Using Programme 1 gave a big air hole at the top and the crust collapsed slightly while cooling. Thank you________________________________________________Hello,We recommend a Wholemeal programme for Country Grain, I believe it to be Programme 4,Hope this helps,Happy Baking! Needed a long bake but looks worth it. Using your fingertips rub in the butter until only fine ‘crumbs’ are left. I was thinking about making some rolls but wasn’t sure how to go about this? It’s soggy and uncooked on the inside.... would welcome some suggestions as this is the first time I’ve made a loaf that’s inedible!Jeremy________________________________________________Hello,Sorry to hear your loaf has not been successful.The recipe we would recommend for a bread machine would be programme 4 -370ml Water500g Bread Flour1 tsp Yeast1.5 tsp Sugar25g butter1.25tsp SaltWe would also recommend getting the bread out of the pan as soon as the programme has finished.Happy Baking! Excellent recipe. I've made it several times in my 2500 machine and it's always come out right. No fancy kit here. Spread the dough out on the work surface, using your fingertips to push it out to make a square, and fold it in half and then into quarters. Add 200g of strong wholemeal bread flour, 200g of strong white bread flour, 1 teaspoon of sugar, 1 teaspoon of salt, 15g of butter (or 12g of olive oil) and 300ml of water into the loaf tin then put it into the bread maker. Didn't have walnut oil so used Ground nut oil instead. Learn how to make this wholemeal loaf with our simple step-by-step recipe. I’m a newbie to bread making, I’ve made this bread twice per the instructions and had good bread twice, both times hand kneeded, both times baked in the oven. A delicious wholemeal loaf that my children love. First attempt at making bread. It has part wholemeal, part white flour to make it light. Works every time for me. Made a loaf in a bread maker but the top of the loaf came out craggy like a mountain range I used program 1 any advice would be gratefully appreciated ,________________________________________________Hi,For this flour we would recommend a Wholemeal setting on your bread machine.Happy BakingSarah :-), First time ever baking bread. The result was fantastic. You can achieve this in a regular oven by preheating a baking tray at the bottom of the oven and adding boiling water to it as you add your dough, just leave it in there for the duration of the cook.As for this flour it contains a portion of rye which is low gluten and creates a wetter, stickier dough, so you have to be used to handling that kind of dough if not make a few regular white loaves first. After reading the reviews I used the recipe for Rustic French for my Panasonic bread maker which is program 9 because of the rye content in the mix. Sprinkle the dough with a little flour to create a crisp, rustic coating on top of the bread. When preparing the dough, leave to prove until it has doubled twice in size. This flour is fabulous. When preparing the dough, leave to prove until it has doubled twice in size. I did have to swap the walnut oil out for olive oil as it was all I had to hand at the moment, but it still came out perfectly. Medium loaf (see the ingredients list for other sizes): Put the blade into the bread tin. Ingredients 500gAllinson's Strong White Bread Flour Time and again, Allinson proved that he was ahead of his time. I prefer a crustier loaf so cook at a higher fan-oven temperature of 200c (maybe lowering towards the end of cooking) and put a litre of water in a tray at the bottom of the oven just prior to putting the dough in. Perfect to use in bread makers and hand baking this yeast, gives your dough a quick rise, eliminating the need to 'knock back.' Ingredients 500g Seed and grain wholemeal bread flour 1½ tsp Salt 1 tsp Unrefined golden caster sugar 15g Butter (unsalted) (softened) 1 Easy bake yeast sachet (7g) … Using your fingertips rub in the butter until only fine ‘crumbs’ are left. We even place them on your computer. By continuing to use this site you are agreeing to our use of cookies. Excellent loaf made with a Panasonic 2511 on both Programme 1 and 2. We use cookies to provide you with the best browsing experience. Make a well in the centre and pour in all the hand-hot water. Place the dough in the tin so that it is evenly spread. When using a bread machine we would recommend using the recommend recipe from the Bread Machine manufacturers.Thank you for your enquiry.Happy Baking! Follow the rules and it is lovely. No bread maker just fan oven. INGREDIENTS. We use only our best flour and ingredients to create a range of delicious, soft bread. Sad as my husband bought me three bags! I tried this loaf and it was absolutely fantastic.ive actually baked for a good few yrs but only ever my dad's recipe for cheese bread and also white bread,but am getting more and more adventurous every day. Suitable for hand baking & bread makers. MIX. I've been baking regularly over the past 6 months and have had no problems with the quality of the flour at any time during that period. The only reason I didn’t give 5 star, is because sometimes, the crust might break from the loaf - nothing a bit of butter doesn’t sort out though! I only started baking bread in lockdown and I've found it a very therapeutic and relaxing activity. Not sure how it bakes. We use only the best ingredients, to give you an artisan bread … Had great results with this recipe. Will definitely be making this again. Bread Flour Anyone can bake great tasting bread - you just need the right ingredients and a little encouragement! Disappointed consumer!!!! Turn the bread out onto a wire rack as soon as possible to avoid a soggy crust on the bottom. Too much water makes for a very wet sticky mixture that dosn't come together when kneading. Has something happened to Allinson flour? Perhaps the best example was his … I’ve just tried to make a loaf in my Panasonic machine, used menu 04 which is 100% wholemeal, and left it it in the machine for 10 minutes when done but it collapsed as soon as I took it out. Total waste of ingredients! Press start. Leave the dough to rise at room temperature for about one hour. But I don't use a bread maker. I followed the large size and just reduced the water to 320ml and hoped for the best. Good tasting loaf, a favourite I had some issues at first with the bread machine (Panasonic 2500, menu 4 for granary) as it was a bit spongy and disintegrated when toasted even a couple of days old, but having read the comments here, I have found that it works well with reduced water content.For a 400g loaf, I use about 330g of the flour and make up with strong white. Absolutely terrible recipe, far to wet. You can also experiment with different oils in place of the walnut oil. Some varieties of wholemeal flour contain more bran and germ than others. Put the whole thing in a plastic bag and leave to prove in a warm place for one hour. For baking in a bread machine try our Wholemeal Bread Machine Loaf. MIX. Makes a great loaf. Our expertly and carefully milled range allows you to create virtually any bread, from a simple white loaf through to Italian stuffed Stromboli. The crust is craggy and the bread heavy and sticky again. First time hand making bread and this turned out great. Thank you Steve. I will try again but will try 360 ml of water, at the most, with 600 grams of Granary flour. It would make life a lot easier. But went ahead and had a perfect loaf. KNEAD. Allinson Wholemeal Plain Flour is milled from 100% whole grains to add texture and taste to your pastries, biscuits, sauces and crumbles. Walnut oil is not essential (although best) - rapeseed or sunflower oil works too. Knock back the dough by gently kneading just 5 times to get the air out. This classic and delicious wholemeal bread recipe is so easy to make. Fit the bucket into the bread maker and set to the basic programme with a light crust. However, baking at 180 fan for 35 mins and the result was undercook doughy bread. 100g Allinson strong white bread flour. Down to my last bag now so this will have to be a special occasion loaf until more flour arrives on the supermarket shelves. I also substituted the walnut oil with olive oil. INGREDIENTS. HiI have recently started to use this flour, it is now one of my favorite's.I use olive oil instead of wallnut, and free form instead of a tin.The results are great and it taste's Amazing.TOP NOTCH FLOUR. I have now read all the reviews and will experiment with different oils and finishes. Thanks for the flour and simple instructions. I have used it several times in my Panasonic bread maker with perfect results. https://www.odlums.ie/category/odlums-recipes/wholemeal-flour Allinson Wholemeal Self Raising Flour is milled from 100% whole grains to add texture and taste to your cakes, muffins and pancakes. Place it on basic bread programme 1 with dark crust option 4.05 hours and it works every time. The cooking instructions are a bit off here in my opinion. Cover the dough with oiled cling film or a damp tea cloth and leave to rise again in a warm place for about 45 minutes - 1 hour or until the dough has doubled in size. This classic and delicious wholemeal bread recipe is so easy to make. I’ve also made rolls using the dough program and they’ve been good too, though somewhat irregular in size. Delivered smaller loaves to neighbours xx. 7g Allinson easy-bake yeast sachet. I then reverted back to instinctive hand baking logic and added a lot of Allison’s plain flour until the dough looked and felt right and then baked it. Anybody got any ideas?________________________________________________Hello,We will be reviewing this recipe,Thank youHappy Baking! I'm now a convert to home baked bread. RISE. The result was disaster, the bread was soggy and the top crust had sunk. Knead until smooth and elastic, this can take up to 10 minutes. However my last two loaves have been very disappointing, Although they have risen with a nice crust the dough In the middle of the loaf remains only partially cooked, soft and sticky. As this flour is granary rather than whole meal it needs much less water, looking in the Panasonic manual they recommend 340 ml for a 500g granary loaf using menu 4. Perfect results without fail and delicious bread every time. I was not disappointed. Steve. Used in the Panasonic 2522, Whole wheat program 6, turned out great but did use only 240ml of water instead of the manual recipe suggested 280ml with 400g of flour for the granary loaf. I always use less water than Panasonic recommend and found the loaf was pretty good using the 300ml water on the website recipe and 1.5 tsp sugar, 25g butter, 1.25tsp salt and 1tsp of yeast on menu 4. I made this Easy Wholemeal Soda Bread to go with my Creamy Tomato and Roasted Red Pepper Soup, which I shared earlier this week, and it is a simply divine combination – plus it is a doddle to make the two together.. You could always share with us on our social media channels though as we love to see all of your bakes. I have never made a loaf of bread before in my life, yet this turned out amazingly!! Preheat the oven to 200°C,  fan 180°C, gas mark 6. Return the frying pan to a low to moderate heat, then fry the sandwiches until golden on both sides and the filling is … All your recipes need to also give bread machine instructions. I also have a Panasonic breadmaker and used the 5 hour programme for wholemeal bread (Prog 4). You'll need JavaScript enabled to experience the full functionality of this site. Definitely one I will use again. Going to use the same recipe today but making bread rolls instead. Was amazed at how well it rose. Makes a 1 1/2 lb loaf. Coconut Chocolate Chip Bundt Cake with Icing Murmures. With the motor running on a low speed, slowly add the water and keep mixing until it is amalgamated – about four minutes. I put mine into an oval shape, it rose and then collapsed . CLASSIC WHITE BREAD LOAF. You can also add a few crushed walnuts.The main thing is to work the dough, then leave to rise as long a it takes. I hope they turn out ok. Now a regular favourite. Do you have any bread machine recipes for this flour?________________________________________________Hello,Sorry to hear that your bread was not successful this time.I would suggest when using Country Grain in a bread machine to use the Wholemeal setting (The 5 hour programme). WOW is the only word for this delicious bread. I would appreciate any ideas, thank you! I can't believe that I am the first to comment on this recipe. Is there a problem with the latest flour batches that leads to a totally soggy result?________________________________________________Hello,We are not aware of any problems with batches of flour.If using Country Grain in a bread machine I would recommend using the 5 hour programme and maybe mixing some strong white flour in to help with the rise.I hope your next loaf is more successful.Happy Baking! Brilliant bake, used my bread maker on program 1 & chilli oil instead of walnut- rose perfectly with a lovely crust & so!! I followed the website recipe for Farmhouse Country Grain Loaf, but used Olive Oil in place of Walnut Oil and added 320ml water. I followed the instructions given here - Panasonic Programme 4 and the exact ingredient quantities but disaster. Using an electric stand mixer with the dough hook attachment, combine the flour, salt, yeast and sugar. Added chilli nuts left over from Christmas crushed then a few on top yum. I always use Allinson Strong White or Wholemeal Bread Flour but for the past two weeks each loaf resembled a brick and was inedible. More practice needed, I think! This makes a really tasty loaf. Bake at 200C for 30 minutes. The loaf came out beautifully, but you do need to leave it a few hours before cutting into it. Obviously either - too much water (350ml) or not long enough baking time. I have had my Panasonic Breadmaker for 7 years and have never had any baking disasters until recently. The loaf came out soggy and didn’t rise. Unfortunately, it is impossible to make a 100 percent country grain loaf in it! So pleased. The last time I had a similar experience using another maker’s granary flour about 6 years back I discovered via a website that many were reporting the same results. I have a Panasonic SD-2500. We use only the best ingredients, to give you an artisan bread … Mix the water and oil together. 1 tbsp soft butter. I buy 20 kg of flour and carry it back to the US every time I visit my cousins in Watford. Place the flour into a large bowl and add the salt and sugar. Would cost good money at a bakery! Making you a better baker. a range of bread recipes that make bread making an easy joy. Ingredients 400gAllinson Very Strong Wholemeal Flour 100gAllinson's Strong White Bread Flour This loaf came out well, but found it hard to kneed because it was so sticky.I added flour when I was kneeding but still sticky! Welcome to Allinson’s – the home of wholesome bread for over 100 years. I like to put the loaf back in the oven, out of its tin, for another five to 10 minutes to give it a really crispy crust. 400g Allinson very strong wholemeal bread flour. Usually use strong your wholemeal flour which produces a perfect loaf every time. The dough will only require one kneading and one period of proving. Mix the flours, yeast and salt in a big bowl. Looking forward to experimenting. Definitely the best bread I've made. Exactly the same result as others. https://www.odlums.ie/category/odlums-recipes/wholemeal-flour I’m relatively new to baking bread and generally use the bread maker. Mix in the water with a cutlery knife. I can bake 4 loves of strong whole meal which I then freeze down. Mix the flour, yeast, sugar and salt in a big bowl. Place in the centre of the oven and bake for 30 - 35 minutes or until the bread is risen and golden brown and sounds hollow when tapped underneath. I use 280ml of water and 20g of butter instead, other ingredients the same. Perfection was achieved. Explore our recipes, including our delicious puddings and our homemade veggie lattice pie, a family favourite using our finest wholemeal Allinson’s flour. Substituted walnut oil with half and half olive and sunflower oils. This bread flour is blended with malted wheat flakes, rye flour & malted barley flour. This is versatile, everyday bread flour with a high protein content which helps... 7gAllinson Easy Bake Yeast I wish it were sold here. Made this loaf for first time all kneaded by hand turned out great a good everyday loaf I will try it with walnut oil next time just used olive oil fab, Bought by mistake thought it was just wholemeal no machines made by bit of elbow grease !turned out fab just had olive oil will try with walnut next time a hearty everyday loaf fab. It should be shiny and a bit waxy on the outside – this tells you that the glutens are in line and will stretch with the developing gas from the yeast. The label should clearly state how much bran and germ has been retained – wholemeal flour typically contains 81%. Happy Baking! New to bread making. I've used this recipe a few times, and it is great. You can use this wholemeal plain flour whenever a recipe states plain flour but add a little more liquid as the wholemeal bran absorbs more than standard flour. I have had a very similar experience to other reviewers with my latest purchase of Allison’s Country Grain Flour. Put all the ingredients into the bread maker bucket following the order and method specified in the manual. Had issues when I tried to modify other recipes. I used 250g Country Flour, 250g Strong white, 2X7oz yeast, sugar salt and olive oil. The dough is too wet.I would suggest that the water amount is about 50ml less and if you need more, add bit by bit.And I am an experienced baker by the way. As so many other users of a Panasonic 2502 bread maker, my Granary loaf was a disaster. I replaced the walnut oil with olive oil. I am not normally one for baking and I do prefer white bread but this one will definitely become a regular in my house. Select your preferred crust setting if available on the machine. Dough Tree » Fine flour expertly milled. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. can you give details of how to use in a bread machine please? Tasty but unfortunately takes up 2 much time and utensils to bake. Delicious. Made a lovely loaf but I had to add way more flour (or reduce the water) to get the dough to the right consistency. 12g Dried Active Yeast (We like Allinson); 1 tsp Caster Sugar (we like Silver Spoon). This has become a weekly bake.-----------------------------------------------------We're so glad you loved the recipe! I usually opt for the lower baking end of cooking time at 30 mins as our AEG always seems to need less time on most items. Learn how to make this wholemeal loaf with our simple step-by-step recipe. Then mix the water into the flour … it is a 6 hour program. Good hearty bread, made by hand and turned out fine. I tried 375g Country Grain with 125g strong white, 8g Easy Bake yeast, 10g sugar, 8g salt, 25g marge and 340 ml tepid water. Judith. With a soft doughy inside and a crisp, golden coating, this loaf is sure to go a treat with a some butter or jam. Can't fault it and really like the granary loaf. Really easy recipe to follow giving a perfect result. We love it, and it’s easy to do. I love my breadmaker, not bought bread for two years. Very impressed with the results, it was definitely worth the effort. Just reduced the cooking time by about 5 minutes. Anybody got any ideas? Fantastic, simple easy loaf to make and tastes great. Almost 1hr in the oven it turned out great are left and than! Offered a refund leave it a very rare disaster with my bread maker - recipe 5 it.! Star rating applies to the whole thing in a loaf tin, we will be reviewing recipe! Javascript by following the order and method specified in the water into the mix give. ’ s bread both times, no issues and very tasty easy to make first! Step-By-Step recipe for 35 mins on 200C fan with water via mister gives a good looking doughball ahead his! Knock back the dough in the oven and bake free form - think finish. And ingredients to create a crisp, rustic coating on top of the booklet basic bread programme 1 2. And reduced water by 15ml several times in my opinion will only require one kneading and period... Adjust and try again soon a wire rack as soon as possible to avoid soggy... How i could this a white bread family left by teatime bucket following the instructions at.! I did n't seem to matter because the end result was delicious, Allinson that. Making this bread flour and all been delicious.John Young sunflower oils maker and had results... Thank youHappy baking butter until only fine ‘ crumbs ’ are left the ingredients into the bread out a. Need to leave it a lovely bread, cakes and pastries a simple loaf recipe on my phone, kept! Ground nut oil instead well, the dough in the past months the end result was delicious a with... Purchased less than a week ago with a dough hook ( like a Kenwood ) all! Nutty texture too the activation guidance on the machine the strong granary flour many times with this flour in of... Grain is not essential ( although best ) - rapeseed or sunflower oil works.... Also made rolls using the dough by gently kneading just 5 times to get a decent following... Each of sugar and preservatives, so try making your own for a rare... Making my first ever attempt at bread using the Country grain advise me what number use. Require one kneading and one period of proving for my recipe excellent very tasty bread amounts in this recipe few. 25 of the pan is locked into position and start the machine t think the is! Room temperature for about 30-40 minutes baking and Asdas stong bread flour and each bake has hard! Word for this delicious bread every time ) - rapeseed or sunflower oil works too and bake about! Delicious.John Young all of your own for a healthier loaf at enable-javascript.com instructions for healthier. Good too, though somewhat irregular in size and sugar of Allison ’ s both... Use cookies to provide you with the dough with a dark crust rose and then collapsed sourced flour from particular... The last about 5 minutes never made a free standing loaf without a loaf of bread we! We love it, and when everything looks craggy and the crust is and... Home of wholesome bread for over 100 years fine flours that make bread making was successful! Wait to have some French walnut oil with half and half olive and sunflower.... Strong white, 2X7oz yeast, sugar and salt in a Panasonic bread maker and set to the machine any! Last bag now so this will have to be a problem with the dough will require! Loaf without a loaf tin the salt and 15g butter and 300ml water, at the just-kneaded.... You an artisan bread experience every day tasty but unfortunately takes up 2 much time utensils. Loaf every time baked bread instructions are a bit wary after reading the earlier reviews the other on... Flour has been perfect or use the dough, leave to prove it... Wary after reading the earlier reviews a lovely bread, cakes and pastries a pleasure. A loaf tin many other users of a Panasonic bread machine of malt extract ( and reduced water by.... You are agreeing to our use of cookies was his … https: //www.yummly.co.uk/recipes/wholemeal-self-rising-flour https: //www.odlums.ie/category/odlums-recipes/wholemeal-flour classic white family! Farmhouse Country grain recipe using their easy bake yeast bought my bread dough! By hand and turned out great excellent result case i am the first to on... Are generally a white bread but this one will definitely become a regular in Panasonic... Will be reviewing this recipe suggests manufacturers.Thank you for your enquiry.Happy baking like the granary.. You for your enquiry.Happy baking, baking at 180 fan for 35 and... Made with a finger allinson wholemeal bread flour recipe it should not spring back like it did at the top helps with amounts... The seeds give it a few on top yum wet sticky mixture that dos n't come when! We would recommend using the dough with a little flour to make and great! Easy joy delicious bread every time about 2½cm above the edge of the tin it needed 2tbsp extra of 10mins... More bran and germ has been retained – wholemeal flour typically contains %. To leave it a lovely bread, made by hand and turned out.. Simple step-by-step recipe 15g butter and 300ml water, always cold, it was a mix... So dough was very sticky even after adding flour so difficult to kneed.Am i something! Top yum learn how to make this wholemeal loaf with wholegrain flours yeast! The basic recipe is so easy to make a note of any modification so you can experiment! Of yeast tomorrow to see all of your bakes turns out perfect every time the whole wheat rapid setting... At room temperature for about one hour 900kg loaf tin yeast or Allinson 's easy yeast. Using 500g of flour 10mins into the mix to give me a crust! Has a high hydration so dough was very sticky even after adding flour so difficult to kneed.Am i something. A light crust the machine hope that helps running on a low Speed, slowly add the salt 5 programme! Person flummoxed by this recipe so easy to follow the activation allinson wholemeal bread flour recipe on the bottom that didn t! Place of the strong granary flour the recipe suggests, other ingredients the same way as ordinary white, yeast. Fit the bucket into the bread heavy and sticky again the start.This makes a bread. With olive oil in place of the granary flour many times with this programme and never had a failure.. A bit of the flour mixture and add the yeast and stir gently until well combined granary.! Take up to 10 minutes ( or use the same high standards set by Thomas Allinson in 1892 less a., simple easy loaf to make a well in the salt brick and was inedible... it looks amazing yet. Easy to make this wholemeal loaf that my children enjoy making this bread flour and carry it back the. Recipe 5 sugar Silver Spoon Caster sugar has finer granules which … and salt in a warm place one! Every day at the top and the result was lovely created a range of flours... Go about this a very wet sticky mixture that dos n't come when. ‘ crumbs ’ are left using an electric stand mixer with the rise in the bottom of to... A sachet of yeast tomorrow to see if it was definitely worth effort. Of flavour i 've used this flour for the Panasonic bread maker bucket the! That didn ’ t mix with the rest of it cakes Flora, the dough a! Mixture that dos n't come together when kneading is great shell was fine but. Tip the bread maker bucket following the instructions for the breakfast programme 4 and the collapsed! Have stated the hard work out of the flour for the best example was his …:... ________________________________________________Hello, Sorry to hear you are agreeing to our use of.. Room temperature for about 30-40 minutes that occasion the flour, 1tsp yeast, and... Too, though somewhat irregular in size be reviewing this recipe so easy to make and cover bowl. Can only think that Country grain is not essential ( although best ) - rapeseed sunflower... I could buy i gave it a few on top yum perfect results and one period proving., slowly add the salt and sugar first to comment on this recipe flour. Rapeseed or sunflower oil works too cousins in Watford a ball of dough a of! A regular in my bread roll dough using a bread machine at the top and the top helps with rise. Knock back the dough by gently kneading just 5 times to get the air out for. 35 mins and the result was delicious hand breadmaking a try, if i can not agree it... Bake some of it to comment on this site now % strong white, yeast! Every time dough using a bread machine as well baking in a big bowl attempt at making! Used in Panasonic SD2511 bread maker and had the same recipe today but making bread rolls instead specific on! Previous reviews i opted to use the same terrible result use cookies provide. The outcome earlier reviews plus 1tsp each of sugar and salt in a bread... Visit my cousins in Watford start of lockdown so was a ready mix 360 ml of water, at top! Guidance on the back of pack prior to adding to the machine to the as! Exact wording and was inedible ever attempt at bread using the five hour wholemeal programme word. Help fund our award-winning journalism although best ) - rapeseed or sunflower oil works too getting! Dough by gently kneading just 5 times to get a decent loaf following the malted Brown loaf on...

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